Food Week Korea is total platform for every aspect of the food related industry. From raw ingredients, to machinery, packing, food products, drinks, and desserts, they are all under one roof! Food Week Korea have been providing a premier destination for exhibitors and buyers for over ten years.
Fresh Products Zone
Processed Food Zone
Beverages Zone
Non-Food Zone
Imported Food & Goods Zone
Wine/ Liquor Zone
Health & Nutrition Zone
Concepts in QSRs/ Shop-in-shop
Support Zone
Food Safety Zone
Real Estate
Food Service Zone
Introduction :
FGFI is the food & Grocery industry think tank, helping to shape the future of food and grocery retail in India by driving collaboration across all sectors of the food & grocery industry, by facilitating connections, and creating idea exchange opportunities to share best practice solutions.
It’s not just any other exhibition, it’s an expert knowledge based platform.
Global Economy is growing dramatically as a result of continuous economic transition and globalization embraced by many developed and developing countries. As a result, this integration and accelerating pace of technological revolution has made an enormous impact on the nation’s social and economic landscape and likewise posed some challenges such as; intense competition, trade liberalization, growing cross-border e-commerce, pricing volatility, change of consumer lifestyle and consumer behavior due to exposure to more products and services.
The European Food Manufacturing & Safety Summit 2013 attracts over 150+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximise food safety and quality whilst reducing costs throughout operations in a capital constrained world.
Introduction :
Retailers are increasingly demanding affordable products from manufacturers, and it has never been more critical for food companies to do more with less, improve manufacturing processes, cut costs and maximize food quality and safety to stay competitive in the current climate.
Key topics include –
• Lean, Opex and Cost Reduction
• Talent and Employee Engagement
• Food Quality and Safety
• Sustainability Strategies
Major Exhibits:
VP, Director, GM, Head and Manager of
-Quality
-Food Safety
-R & D
-Technique
-Purchasing
-Supply Chain
-Production
-Regulatory Affairs
From Industries of
-Food & Beverage Manufacturer and Processor -Retailer -Catering Service Company -Food R & D Institute
Introduction :
JFPS Group has been organizing Food Safety & Quality Congress since 2005 and is dedicated in helping insiders work out effective solutions and promote development of the whole food industry by providing them a professional platform for learning and exchange of ideas.
Food & Beverage Tech Innovations Asia 2011, the fifth annual event of China Food&Beverage Industry. 250+ Attendees from 80 countries of the world. They will discuss the most critical topics and the most concerned technology trends of global F&B market through two-day Conference&Expo. The event is diversified,with executives round-table session, the exhibitions and award ceremony. It is the most professional and distinguished event in Asia, which is also the one and only way to explore your Asia business !
- Key growth markets and areas for R & D investment that will come to fruition in the next to two, five and ten years led by Ray Duddenhoeffer, Global Marketing Innovation Manager and Julio Boza, Director, Global Nutrition Research, The Coca Cola Company
- How to successfully target the post recessionary savvy consumer and a view of the 2015 retail landscape led by Todd Hale, SVP Consumer and Shopper Insights, The Nielsen Company
- How are leading food manufacturers implementing crucial R&D, NPD and Innovation in a tough corporate environment? Led by Stacey Fowler, SVP Product Innovation and New Ventures Development, The Schwan Food Company
- Food Defense, Bioterrorism and Security: Is your functional food defense plan in place and how prepared are you for an attack? Led by Professor Shaun Kennedy, Director, National Center for Food Protection and Defense (NCFPD) and Department of Homeland Security Center of Excellence
View the full two day program at http://www.thefoodsummit.com/programme.asp
Why should you be there?
- Analyze critical strategies to navigate trends and changes in the economy and gain insights into consumer behavior and opportunities in the new decade
- Gain valuable insights into consumer psychology and the latest customer trends and tastes
- Learn about the latest discoveries from your peers in Research & Development, Marketing and Product Development Strategy
- Understand the impact of ‘next generation’ ingredients and super foods on the food industry
Book your delegate place for only US$1495 at http://www.thefoodsummit.com/booknow
Your delegate package includes:
- Access to all conference sessions including streams and workshops
- Pre-scheduled business meetings with fellow delegates and leading solution providers
- Attend all networking activities
- Hosted luncheons and drinks reception
- On-line summit catalog with detailed information on all attendees
- Conference notes for future reference and knowledge sharing
Introduction :
The Food Technology, Innovation & Safety Forum takes place from May 17-18 at the Rennaisance Schaumburg Hotel in Chicago and addresses the strategic and operational needs of all Food Innovators, Food Processors and Manufacturers. Attendees will be specialists in Food Research and Development, Innovation, Technology, Marketing, Safety and Quality.
